
DIPS
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.
DIPS

FROM THE GRILL
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Steak
We are proud to serve only Stock Yards Angus Beef in all of our dishes.






Chicken



Seafood

Pork
NACHOS & SALADS
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
NACHOS

SALADS
Dressings: Ranch, French, Thousand Island. Beef and shredded chicken are cooked with onions, bell peppers and tomatoes. We cook with 100% vegetable oil.

ESPECIALIDADES
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Our Specialties



BURRITOS & ENCHILADAS
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Enchiladas
Burritos
Beef and shredded chicken are cooked with onions, bell peppers and tomatoes.

FAJITAS
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.
Fajitas
Tender strips of marinated chicken breast or beef steak, cooked with sautéed onions, bell peppers and tomatoes. Served with lettuce, guacamole, sour cream, pico de gallo, rice and beans.

A LA CARTE
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.
MENU
QUESADILLAS
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.
Quesadillas
CHILDREN'S MENU
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.
KIDS
For kids 12 and under.
CREATE YOUR OWN COMBO
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
COMBOS
Combos are served with rice and beans. Choice of fillings: Seasoned ground beef, shredded chicken, tender beef tips, melted cheese or refried beans. For grilled chicken or steak fillings, please see our A la Carte menu.
LUNCH SPECIALS
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.
Lunch
Available from 11:00 a.m. to 3:00 p.m., Monday through Friday.

